Meatballs

Attendees
meter@bmerhbfc
Colin Kemp 7K76 BNR
Author
Colin Kemp 7K76 BNR
Summary
For your information:


---forwarded-message---->


 Jan 18 13:10:00 1996

 To:          Holly (H.A.)  Armstrong            (BNR)      Dept 7X85   SKY
              James (J.L.)  Beuerman             (BNR)      Dept 7X85   SKY
              Tim (T.J.)  Creamer                (BNR)      Dept 7X85   SKY
              Peter (P.J.)  Frellick             (BNR)      Dept 7X85   SKY
              Colin (C.W.)  Kemp                 (BNR)      Dept 7X85   SKY
              Paul (P.M.)  Bedi                  (BNR)      Dept 9E44   CAR
              Kevin (K.C.L.)  Lee                (BNR)      Dept 7I61   SKY
              Kevin (K.D.)  MacGregor            (BNR)      Dept 7AB1   CAR
              '[email protected]'                         (INTERNET)
              '[email protected]'                         (INTERNET)
              '[email protected]'                         (INTERNET)

 From:        John (J.A.)  Posavad               (BNR)      Dept 7X85   SKY

 Subject:     fw:Meatballs



---forwarded-message---->


 Jan 18 11:15:00 1996

 To:          John (J.A.)  Posavad               (BNR)      Dept 7X85   SKY
              '[email protected]'                         (BNR400)
              '[email protected]'                           (BNR400)
              '[email protected]'                        (BNR400)
              '[email protected]'                        (BNR400)
              '[email protected]'              (BNR400)
              '[email protected]'  (BNR400)

 From:        '[email protected]'               (BNR400)

 Subject:     hardy frickin har har

 Attachment:  1) UNIX File: ORIGINAL.HEADER - 960 bytes  


Two Australian backpackers holidaying in Spain decided to treat
themselves and eat at an exclusive Spanish restaurant.

When sitting at their table trying to decide what to have they
witnessed the grand entrance of the the head waiter proundly carrying
aloft a steaming dish of rice and two meatballs. The waiter proceeded
to a table were upon a large and grand Spanish gentleman attacked the
dish with much gusto.

"What is that" the Australians asked the waiter

"That is the specialty of the house senores" the waiter replied. "Next
door to the restaurant is the bullring. When the bull is dead certain
parts of the bull are prized, such as the ears. Our chef, prefers the
testicles, from which he makes that exquisite dish".

"We will have that" said the Australians.

"Sorry senores, we can only serve one a night"

"In that case we will have one tommorrow"

The next day the Australian are patiently waiting in the restaurant
when the head waiter majestically strides out bearing the magnificant
dish which he lays on the table before them.

The Australians notice that the meatballs are considerably smaller
than from the previous day.

"What gives?" ask the Australians.

"Well senore, sometimes the bull wins".